Liquiloc Absorbent Pads
Meat, Fish & Poultry Soaker Pads are commonly used in retail supermarket trays or vacuum packaging to absorb excess liquids and blood from the produce. Utoc Soaker Pads helps improve packaging and product freshness. Our Meat Soaker Pads also enhances the appearance of packaged meat by minimizing colour loss and absorbing unsightly liquids and blood.
Our soaker pads are also used in packaging of cut fruits and also fresh produce including vegetables.
Our Meat Soaker Pads are compatible with the following items:
Specially formulated for the absorption of blood from cut meat. Customers will find it less messy during unpacking in the kitchen. The separation of excess biological fluids also slows down the bacterial growth.
The biological fluids released from fish can be messy with a distinct smell. Give your client a pleasant unpacking experience in the kitchen by using these pads. With all the fluids locked in the absorbent pads, there is lesser mess and smell.
Fruits & Vegetables
Commonly used in cut fruits in the retail market. LiquiLoc Fruits pads are formulated to absorb low viscosity fluids. Our LiquiLoc Fruits pads can prevent leaking juices from packages thus providing longer shelf life and reducing costly rewraps.
Benefits of using Meat Soaker Pads
Liquiloc's Meat Soaker Pads brings a ton of benefits to your products:
- Prevent the growth of bacteria
- Keep your product fresh
- Improve Display Effect
- Extends shelf life
- High Absorbency
- Food Grade
- Eco Friendly
- FDA Approved
Like to find out more? Contact us today!